Fried Mozzarella 7.50
Served with marinara.
Maryland Crab Ravioli 8.75
Blue claw crab meat blended with ricotta cheese, roasted peppers, red onions, scallions, garlic, creole spices, and finished with a tomato cream sauce.
Hot Artichoke Fonduta 8.50
Parmigiana and fontina cheese along with artichoke, hints of basil and pepper. Served with toasted bread.
Add Crab $3
Mussels Marinara 9.50
A generous bowl of fresh mussels, steamed in our delicious marinara, white wine & garlic...bread dip' delicious!
Calamari Fritta 8.50
Made fresh daily, served over a combination of alfredo and marinara.
Homemade Garlic Bread 4.95
With Meatballs 14.95
With Butter Sauce 12.50
With Tomato Sauce 13.50
With Italian Sausage 14.95
With Meat Sauce 14.95
With Olive Oil & Garlic 13.50
With Sausage & Peppers 14.95
Homemade Baked Lasagne 15.50
A generous portion of seasoned beef and the finest ricotta, tomato, and provolone.
Garden Grown Eggplant Parmigiana 15.50
We use only fresh (never frozen!) eggplant, hand breaded and pan fried with extra virgin olive oil. Served with a side of pasta.
Classic Italian dumpling with choice of ambrosia, sundried tomato pesto, or marinara sauce.
Stuffed Shells 13.50
Lobster Ravioli 17.50
Served with a rich tomato cream sauce with a hint of basil.
Cheese Ravioli 14.95
Ricotta, parmigiana and Romano cheese with a hint of basil and garlic.
Florentine & Bleu Cheese Ravioli 15.50
Jumbo ravioli filled with a mixture of garlic, spinach, ricotta with a hint of bleu cheese.
Fettuccine Alfredo 14.95
A perfect blend of heavy cream and imported pecorino Romano with a generous portion of pasta.
Fettuccine Alfredo with Shrimp 16.95
Topped with jumbo gulf shrimp to satisfy your seafood craving.
Fettuccine Alfredo with Grilled Chicken 16.95
Fresh, tender chicken seasoned and flame grilled.
Crab Alfredo 17.95
Pappardelle topped with lump crab and our homemade alfredo.
Pesce & Pasta
Crab & Asparagus Pappardelle 17.95
Local lump crab with fresh asparagus tossed in lemon butter & white wine sauce with fresh basil & romano cheese.
Linguini con Cozze Marinara 16.95
Fresh PEI mussels simmered in marinara sauce and served over a bed of linguini.
Linguine & Clam Sauce 15.50
Choice of white or red sauce.
Calamari Marinara 15.75
Tender calamari lightly sautéed in a combination of garlic, olive oil, white wine, parsley, and oregano. Served with our marinara on a bed of linguini.
Gamberi a la Scampi 17.95
Jumbo gulf shrimp sautéed in butter, garlic, white wine and lemon. Served over a bed of linguini.
Gamberi Marinara 16.95
Jumbo gulf shrimp sautéed with mushrooms, olive oil and garlic, then simmered in marinara. Served over a bed of linguini.
Zuppa di Pesce 28.95
Fresh local crab meat teamed up with wild mussels and jumbo shrimp over linguine with a Chianti infused marinara.
Served with a side of pasta.
Chicken Francaise 17.95
Boneless breast of chicken seasoned and lightly breaded, then sautéed in garlic, lemon and white wine.
Chicken Parmigiana 16.50
Like our veal parmigiana, this is a classic!
Chicken Piccatta 17.50
Boneless breast of chicken and fresh mushrooms, sautéed in garlic and lemon with white wine.
Chicken Marsala 17.50
Boneless chicken breast and fresh mushrooms sautéed in garlic and imported Marsala wine.
Served with a side of pasta.
Veal Parmigiana 16.50
A classic dish and DaVinci's is the best!
Veal Francaise 19.50
Fresh veal medallions seasoned and lightly breaded, then sautéed in garlic, lemon, and white wine.
Veal Marsala 18.50
Veal filets and fresh mushrooms sautéed in imported Marsala wine.
Veal Piccatta 18.50
Fresh veal and mushrooms sautéed in garlic, lemon and wine
Gypsy Pasta 19.50
Jumbo shrimp, fresh basil, kalamata olives and artichoke hearts with a Chianti infused tomato sauce. Served over chef's choice of pasta.
Chef's choice of pasta topped with a rich tomato cream sauce.
Add chicken $3, crab $5 or Shrimp $5.
Grilled Veal Chop 28.00
With Chianti reduction served with fresh asparagus and buttered gnocchi.
Old World Pappardelle. 15.50
Kalamata olives, artichoke hearts and mushrooms tossed with sun-dried tomato pesto and imported pecorino Romano cheese.
Add Chicken $3. Add Shrimp or Crab $5.
Chef's Catch MKT
We take the freshest fish available and turn our chef loose! Ask your server for details.
Tournedos of Beef 24.95
Petite filet mignon medallions with fresh mushrooms, finished with a Chianti reduction. Served with fresh asparagus and buttered gnocci.
Bambino's selections are for our guests 12 years old and under and includes a soda for 6.95. There is an additional 6.75 charge for adults ordering off the children's menu which includes unlimited bread and salad.
Chicken Tenders with French Fries
Pasta with Tomato Sauce
Pasta with Butter
Pasta with Meatball
All of DaVinci's entrées include Italian bread with garlic butter,
and DaVinci's house salad with our homemade Italian dressing.
6.75 plate sharing charge- includes unlimited bread and salad.
18% Service charge added to parties of 6 or more.
For a quarter of a century we have had the pleasure of serving you.
In that time our guests have become more than just customers...you
have become friends. We look forward to your visit year after year,
and hope you look forward to visiting DaVinci's.